This is our middle of the road cajun. It's salt free and not quite as hot as our Habañero Cajun, but a little hotter than our base line Cajun.

Full of smoky flavor and a decent kick, this blend is excellent for blackening!
 
The 1.8 oz bag comes with this recipe for blackened salmon:
 
2 salmon filets
2 tsp Smoky Cajun
olive oil
 
Rub both sides of salmon filet with olive oil and sprinkle skin-free side evenly with Smoky Cajun.
 
In a heavy bottom skillet (cast iron is ideal) over medium high heat sear salmon, skin side down, until blackened ~ about 2 to 5 minutes. Flip salmon for an additional 2 to 5 minutes, depending on your preference of doneness.

Organic* Ingredients:
paprika*, smoked paprika*, cayenne*, garlic*, mustard seed*, cumin*, fennel seed*, tellicherry peppercorn*, thyme*, oregano*, sage*