This classic lowcountry dish is always a big hit when all the family comes together for the holidays! Potatoes, corn, sausages, onions, and shrimp, boiled up and thrown onto the table. It's the perfect dish because everyone can find something they like in that mix.

It's also easy to tailor to your crowd -- if you've got a vegetarian in the bunch, you can boil up a separate pot with cauliflower instead of sausage and shrimp! Or if you've got meat lovers, throw in a couple different types of sausage to make things interesting.

The 2.0 oz bag comes with a recipe and is enough for two gallons of water (and one gallon of water is enough for your biggest pot to be filled to the brim!). But don't feel like you have to use this blend just for Frogmore Stew, it's great for poached salmon, a crab boil, & even pickling!!
 
Want to know how to use it for a boil? Here's the recipe that comes on the 2.0oz bag:
 
1 gallon water
salt to taste
1/2 a pack of our Frogmore Stew (1.0 oz)
2 lbs sausage of your choice
4 ears of corn cut into 1/4ths
8 to 10 small onions, whole (OR 2 large onions cut in quarters)
8 to 10 small potatoes
2 lbs shrimp unpeeled
 
The above will serve around 4 to 6 people. Bring water to a boil with Frogmore Stew seasoning. Boil 10 minutes to season the water. Add the sausage, return to a boil. Cook 5 minutes or until the sausage is cooked. Add the corn, and onion, return to a boil. Add potatoes & return to a boil, cook until done, 15 to 20 minutes. Add shrimp, cook until pink about 2 to 3 minutes depending on size. Strain and serve!

Organic* Ingredients:
mustard seeds*, tellicherry peppercorns*, coriander*, caraway*, smoked paprika*, cloves*, allspice*, chipotle chili pepper*, dill seed*, bay leaves*