2 1/2 Cups Water
1 Cup Sugar
1 Tbsp Lavender Flowers
1.5 oz Rum
3 oz Pineapple Juice
Drizzle of Grenadine
Make a Lavender simple syrup: heat 2 1/2 cups water and 1 cup of sugar over medium heat until sugar dissolves. Remove from heat and add 1 Tbsp Lavender flowers and infuse for 20 minutes to 2 hours.
add .75 oz of lavender simple syrup, 1.5 oz rum and pineapple juice to a shaker filled with ice, Shake until well blended, strain into martini glass. Drizzle a little Grenadine on top and enjoy!
Use 1/2 cup of lavender flower sugar to 1 cup of water when making simple syrup and omit the lavender flowers.