Charleston Spice

Spiced Nuts

Charleston Spice - Tuesday, May 15, 2012

This Recipe can be used with either our Spiced Nut Blend or our Pecan Pie Spice Blend, and can be used with any type of nut. They make a perfect snack either by themselves or in a homemade trail mix. They also make a very tasty addition to Ice cream!

1 egg white

1 tsp cold water

4-6 cups whole nuts

1 4oz pack seaoning blend


Preheat oven to 250º. Very lightly grease a 10 x 15 pan.

Lightly beat egg white, add cold water and beat until frothy but not stiff. Add nuts and stir until completely coated. Add spice pack and mix well. Spread evenly on baking pan.

Bake for 1 hour, stirring after 30 minutes. (Don't worry if you forget to stir, nothing bad happens)

Store in an air tight container. Good for 8 weeks, but we bet you wont be able to keep them around that long!



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