Charleston Spice

Oikogéneia (Greek) Vinaigrette

Charleston Spice - Tuesday, May 22, 2012

This is a great dressing to have on hand for any salad, you can add some Feta cheese and olives to it if you would like, or you can leave it as is. We use this for tossed salad and for pasta salad.

 

2 Tsp Vinegar of choice

2 Tablespoons Lemon Juice

6 oz Olive Oil

1 to 2 Tablespoons Oikogéneia Greek Blend

Place all ingredients in a jar. Secure lid and shake vigorously. Make dressing atleast 2 hours prior to use or for more flavor make 24 hours in advance.

Makes about 1 cup

Variation:

For a pasta salad dressing make the above recipe and add a sweetner of choice, we like either brown sugar or honey, and toss with pasta.

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