2 Salmon Filets
2 tsp Garam Masala
1/4 tsp Sea Salt
Mix Together Garam Masala and Sea Salt. Rub olive oil on Salmon and sprinkle evenly with a thick coat of the spice mixture. Bake at 400º for 10 - 15 minute depending on the thickness of the Salmon Filets.
Serve with Basmati rice cooked with 1/4 tsp of Cassia Cinnamon Chips and 1/4 cup dried cranberries.