Charleston Spice

Garam Masala Salmon

Charleston Spice - Tuesday, June 05, 2012

2 Salmon Filets

2 tsp Garam Masala

1/4 tsp Sea Salt

Olive Oil

 

Mix Together Garam Masala and Sea Salt. Rub olive oil on Salmon and sprinkle evenly with a thick coat of the spice mixture. Bake at 400º for 10 - 15 minute depending on the thickness of the Salmon Filets.

Serve with Basmati rice cooked with 1/4 tsp of Cassia Cinnamon Chips and 1/4 cup dried cranberries.

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