Charleston Spice

Garam Masala Salmon

Charleston Spice - Tuesday, June 05, 2012

2 Salmon Filets

2 tsp Garam Masala

1/4 tsp Sea Salt

Olive Oil

 

Mix Together Garam Masala and Sea Salt. Rub olive oil on Salmon and sprinkle evenly with a thick coat of the spice mixture. Bake at 400º for 10 - 15 minute depending on the thickness of the Salmon Filets.

Serve with Basmati rice cooked with 1/4 tsp of Cassia Cinnamon Chips and 1/4 cup dried cranberries.

Comments
Eliquid commented on 20-Apr-2014 01:19 PM
yeah george, this is definetly specifically, nevertheless what if on your own mix it with the eliquid? I understand it strong unconventional, nonetheless by yourself are a specific with alot of thoughts, if your self feel at eliquid as an asset for this, yourself will locate a method toward blend it with the eliquid. If not your self, then who?

http://www.ritchyuk.co.uk
Eliquid commented on 21-Apr-2014 04:18 AM
yeah babe, this is definetly specifically, nonetheless what if oneself merge it with the eliquid? I understand it strong unusual, yet yourself are a particular person with alot of intellect, if yourself imagine at eliquid as an asset for this, your self will uncover a tactic in direction of merge it with the eliquid. If not your self, then who?

http://www.ritchyuk.co.uk

Post a Comment
Captcha Image

Copyright 2010 - Charleston Spice Co.
Web Design By: S Three Solutions